Indonesian Authentic SQUID


Ingredients;
- 1 lbs squid
- 3 chopped of mini shallots
- 1 chopped of garlic
-  1/2 fresh chili, slice it (optional)
- 2 tbs of oyster sauce
 - salt and ground black pepper
- 1 tbs of cooking oil
- 1 cup of water
Instruction;
- Heat cooking oil on the non stick pan on medium heat, add garlic and stir fry about 30 seconds.
   Add shallot and chili, stir them well until turn color to brown and has a good smell.
- Put squid in, stir them about 30 seconds and add the water.Let them boiling...don't be scare if
  the water will turn color to black, because i didn't trow the squid's ink. That's why we call it
  an authentic food.heheheh
-Add Oyster sauce,salt and pepper.
- Cook it untill the squid is tender and don't forget to taste it. Because depend on what you like.
  If you do not like salty, you have to put little bit of salt.

Indonesian people use to eat it with cooked rice and stir fry vegies.

HAPPY COOKING EVERYBODY